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Introducing the Winter Chalet

Race away those winter blues in Royal Randwick's Winter Chalet

Enjoy a day as a Member in the Winter Chalet

With its low-slung roof and twinkling fairy lights, the Winter Chalet is a cosy, stylish alpine inspired retreat from where to enjoy top-class racing. Enjoy live music, an eclectic winter cocktail menu, whiskey tastings and memorable menus from a rustic lodge style retreat in The Stables. Plus enjoy an introductory Membership experience with access to the Member Reserve during the day.

Your experience includes:

  • – Access to the Member exclusive venue, The Stables, and Member Reserve
  • – Cocktail on arrival

Non-member raceday price $45.

Click here to find out more about Australian Turf Club Membership

Latest News

FIVE DELECTABLE DISHES TO DELIGHT IN THE WINTER CHALET

A sneak peak at some of the delectable dishes you can order in the Winter Chalet to give your friends major food envy.

Read Article

THREE COCKTAILS TO BEAT THE COLD IN THE WINTER CHALET

Without further ado, we introduce the Winter Chalet cocktail menu, guaranteed to warm you up this cold season.

Read Article

Select Your Raceday

Randwick Raceday

Saturday, 17 July 2021 – Royal Randwick

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Industry Celebration Day

Saturday, 31 July 2021 – Royal Randwick

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Winter Chalet Menu

Home comforts

Potato & sweetcorn chowder served in a crusty damper roll (v)

Crispy fried spiced chicken wings (6) with rainbow slaw and blue cheese dressing

Loaded fries with chorizo, chipotle aioli & cheese melt

Angus sirloin steak with baked jacket potato, greens and mustard crème fraiche

Beer battered barramundi with tartare sauce, fat chips and pickled onions

Slow cooked rosemary lamb shank ragu with potato gnocchi, heirloom tomatoes and gremolata

Potted beef and onion pie with mashed potato and peas

Twice cooked three-cheese souffle (v)

winter sweet treats

Self-raising chocolate pudding with cherry compote, kirsch crème Anglaise

Sticky date pudding with salted caramel fudge sauce and vanilla bean ice cream

Apple and rhubarb crumble with pistachio nut ice cream

cheese plate

Baked camembert, dried rosemary and chilli, toasted walnuts with crusty bread

COCKTAILS

Mulled Wine

Sloe Gin Delight

Salted Caramel Martini