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Bar platters provide a casual alternative to race day dining. Bar platters include a variety of hot and cold menu items to suit all tastes. These platters are a very convenient and popular way to entertain with a group of friends.

Bar platters are served for a minimum of 10 people and include:

  • Assorted Finger sandwiches
  • Mini beef pies
  • Assorted vegetable quiches
  • Mini sausage rolls
  • Australian cheese platter served with fruit, muscatels and crisp-breads

$35 per person (based on a minimum of ten guests)

Please note all bar platters orders close at 5pm four days prior to the race day. Bar platters are to be collected from the Shannon Bar – Ground Level, JH Carr Grandstand.

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