Bar platters provide a casual alternative to race day dining. Bar platters include a variety of hot and cold menu items to suit all tastes. These platters are a very convenient and popular way to entertain with a group of friends.
Bar platters are served for a minimum of 10 people and include:
- Assorted Finger sandwiches
- Mini beef pies
- Assorted vegetable quiches
- Mini sausage rolls
- Australian cheese platter served with fruit, muscatels and crisp-breads
$35 per person (based on a minimum of ten guests)
Please note all bar platters orders close at 5pm four days prior to the race day. Bar platters are to be collected from the Shannon Bar – Ground Level, JH Carr Grandstand.