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Getting Raceday Ready for Spring

A collection of short articles from our guest writers to help you make the most of your Everest Carnival raceday whether it be at the track or from home.

Fashion

How to pull off stylish formal wear for men

Check out these tips and trends to ensure all eyes are on you on the big day.

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Race day prep for the modern couple

There are no hard and fast rules for looking your best at the races, but here’s some essential tips to couple-coordinate!

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How to find the perfect Spring Racing Outfit

Our racecourses will be a kaleidoscope of colour this Spring. Here’s some great advice on how to find the perfect spring racing outfit.

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Get Your Fun Back Off Track

With a smaller capacity this year (thanks Covid-19!), for some it may be a case of creating a raceday experience at home. Here are some tips on creating that raceday atmosphere from your abode.

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Trackside Styling Tips

Our Official Stylist, Jess Pecoraro shares her top tips to make sure you are looking your best trackside (or in your garden) this season.

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Beauty Tips for a Day at the Races (or home)

Our resident beauty expert and Sydney’s go-to celebrity hair and make-up artist Michael Brown shares his top tips on how to compliment your racewear this season.

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Advice from Sydney's Leading Milliners

This season’s runway headwear to inspire trackside fun, elegance and glamour from Sydney’s leading milliners Viktoria Novak, Nerida Winter, Laura Hall and Ann Shoebridge.

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Digital Fashion Competition

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Racing Lifestyle

The Stables: A walk through Sydney Racing elite's playground

The Stables is arguably one of the best-kept secrets of socialites in Sydney, available exclusively to Members of the ATC.

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7 ways to have a wallet-friendly day at the races

Jump on these cost savers with your crew and you might just wake up on Sunday with enough left in your bank account for a hangover cure brunch.

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Why Spring Carnival is the perfect excuse to head to Sydney for the weekend

If you ever needed an excuse for a Sydney getaway, a carnival of world-class horse racing, fashion and food might be a worthwhile one.

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Planning a stress-free spring carnival

Planning a day at the races can be stressful, but as long as you follow these steps your day should remain as stress-free as possible.

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Everest Carnival Fashion Lunch

The Everest Carnival Fashion Lunch returns this spring, bringing with it more style and entertainment than ever before. Guests will be treated to a bespoke three-course lunch curated by Dany Karam, award-winning Executive Chef of The Star’s BLACK Bar & Grill, complemented by De Bortoli Wines and Chandon Sparkling.

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Everest Carnival Fashion Lunch

Racing

A newbie racegoer's guide to betting and racing

Placing a bet on a horse can be an exciting experience. While there is no guarantee to picking a winner, here we will simplify the process so you know your way around the basics. Everything from what to look for in a horse, how to place a bet and all the common racing lingo you’ll hear at the track.

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5 reasons to become a member at your local race club

You may not have ever given it much thought, but being a member at your local race club is an investment that pays dividends. Here’s five benefits you probably haven’t considered.

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Seven excellent reasons to be at Royal Randwick on Melbourne Cup Day

For real racing atmosphere, you can’t beat being at the track on Bentley Cup Day and Royal Randwick will be pumping.

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#LoveTheHorse - Celebrating the Horses' Birthday on 1 August

The new racing season traditionally begins on 1 August – the Horses’ Birthday. Group 1 winning jockey Rachel King tells us about her love of the horse, with a special tribute to Group 1 winning mare Maid Of Heaven, who is in foal at Arrowfield.

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TAB Everest - How it works

Explaining the unique format of the World’s Richest Race on Turf.

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TAB Everest - How it works

Food & Drink

The best bars to eat or kick-on after a day out at the races

The best bars to eat or kick-on at after a day out at the races.

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Flavours of NSW

‘Flavours of NSW’ Winter Menu celebrates locally-sourced produce from New South Wales’ racing heartlands.

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2020 Everest Carnival feature chef partner - Dany Karam

While this year’s Carnival will be a first of its kind with vigilant COVID safety measures in place, a world-class dining experience with stunning racetrack views awaits those choosing to be trackside this spring.

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ATC chefs visit local food producers

The award-winning kitchen and catering teams at the Australian Turf Club work with a large network of NSW distributors and suppliers. This helps support local industry and gives ATC chefs regular access to their supply chain to ensure the use of fresh and sustainable ingredients.