Tastes from the Track Hampers: Serving Instructions

THE thoroughbred | Serving instructions

Note: Please keep all food refrigerated until required, all food must be consumed within four hours of opening and serving.

Step 1:

• Read through all instructions before starting.
• 10 minutes before serving remove the Marinated premium NSW Alto misto olives with citrus & garden herbs; Salumi grazing platter with delicatessen meats, smoked fish & premium dips, toasted crispbreads and Peking duck & hoisin pancakes, cucumber & shallots from the fridge and place on a platter ready to serve.

Step 2:

• Heat oven to 160 degrees or gas mark 5
• Remove the plastic lids from all containers, do not put plastic lids in the oven.
• Place the Pyrenees lamb shoulder, roasted rosemary chat potato, sweet potato & pumpkin, garden mint, caper & lemon jus (using the trays the food has come in) in the oven for 20 – 25 minutes or until hot.
• While the lamb shoulder is heating up, place the BBQ chicken wings and Marinated beef kebabs on bamboo skewers in the oven and place in oven for 10 – 12 minutes or until hot.
• Remove items from oven and serve the East west dipping sauce with the BBQ chicken wings, and the Chermoula dipping sauce with the marinated Beef Kebabs.

Step 3:

• 20 minutes before serving remove the following the hand selected premium soft and hard cheese, house poached fruit, fruit paste & crisp lavosh and the selection of sweet petite treats from the fridge and allow them to come to room temperature before serving.