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A regal race day experience

With spectacular views of the home-straight, Ascot Restaurant guests dine with uninterrupted views through the floor to ceiling windows overlooking the racing panorama that unfolds before you.

Situated on Level 2 of the J.R. Fleming Stand, the dining bistro and bars pair tantalising cuisine with a comprehensive beverage offering and attentive service. For anyone wanting to make a good impression or immerse entirely in race day tradition, the Ascot Restaurant is the order of the day.

Your race day experience includes

  • General admission
  • Reserved seat in the Ascot Restaurant
  • Three course bistro-style luncheon
  • Racebook between two guests

General Admission Bookings


$105 per person (excluding Carnivals)

 

The Ascot Restaurant will be closed from 1 June to 10 August 2019.  The restaurant will reopen and is available now for bookings throughout
Everest Carnival 2019.

 

For Winter Restaurant option, please follow the link below for available packages in The Hive and Winning Post Restaurant.

 

For more information, please contact a member of our hospitality team on 1300 729 668 or hospitality@theATC.com.au

 

Please Note: Gates open from 11am with access to the Ascot Restaurant from 12pm. Bookings of less than ten may be required to share a table. Guests must be over 18 years to purchase a ticket and have access to this event. Bar Platter prices do not include racecourse general admission or a reserved area and must be collected from the Canadian club Cocktail Bar on Level 4 of the J.R. Fleming Stand in the Grandstand.

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