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Winter Dash Raceday

Location Royal Randwick

Date Saturday, 20th June 2020

Schedule

TBCGates Open
11:30 amFirst Race
4:25 pmLast Race
View full race schedule

Information

Australian Turf Club Members, racehorse owners with an accepted runner on the day, and hospitality customers will be welcome to attend Winter Dash Day at Royal Randwick in selected dining facilities. ATC Members and Owners can pre-book a reserved place seated areas in accordance with the current NSW Government Public Health Order. Non-Members and General Admission racegoers must book into dining areas in order to attend at this stage.

Public Hospitality

General Admission attendees must book in a dining facility due to current Public Health Orders.

TypeDetailsPrice
Grandview Restaurant NorthMore Information

Reserved table in the Grandview Restaurant, three-course meal, 5-hour beverage package, racebook.

Reserved table in the Grandview Restaurant, three-course meal, 5-hour beverage package, racebook.

$240

Grandview Restaurant SouthMore Information

Reserved table in the Grandview Restaurant, 1-course meal, 1 standard drink, afternoon tea, bar access, racebook.

Reserved table in the Grandview Restaurant, 1-course meal, 1 standard drink, afternoon tea, bar access, racebook.

$160

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Hospitality Packages

Hospitality Packages

Make an exciting occasion unforgettable with hospitality at Royal Randwick. Restaurant bookings for large private functions also available. Call 1300 729 668 to enquire.

Chairman’s Club presented by Bentley

$340 pp

Mix with racing royalty at Royal Randwick's most exclusive restaurant. Located on Level 1 of the Queen Elizabeth II Grandstand, an exquisite interior......
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Grandview North

$200 pp

Adjacent to the Chairman’s Club is the Grandview Restaurant. Enjoy spectacular race views from your table. The three-course menu crafted by Executive......
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Grandview South

$80 pp

Adjacent to the Chairman’s Club is the Grandview Restaurant. Enjoy spectacular race views from your table. Enjoy a tasting plate on arrival crafted by......
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