Winning Post Restaurant
With unrivalled views of the of the Winning Post and Parade Ring paired with a three-course à la carte menu designed by Rosehill Gardens’ Executive Chef, Gerry Maher, the Winning Post Restaurant is the perfect place to entertain and be entertained.
Your raceday experience includes:
- Reserved table in the Winning Post Restaurant
- Three-course à la carte menu
- Beverage package
- TV monitor per table
- Full wait service
- Access to betting facilities
- Complimentary infield parking via Unwin Street
Optional beverage package available for an additional fee.
*Guests must be over 18 years to reserve a booking in this restaurant.