ATC ATC ATC ATC ATC

 

About the evening

Each year the ATC hosts an evening filled with racing insights from industry professionals and previews by form experts ahead of the final day of The Championships at Royal Randwick.

 

Event inclusions

 

Your evening with reservation includes (sample only);

  • Interviews with racing professionals
  • A preview of the Queen Elizabeth Stakes from industry experts
  • Canapés and a one course plated dinner
  • Beverage package

EVENT INFORMATION

DATE

Thursday, 11 April 2019

VENUE

TBC

LOCATION

Royal Randwick

EXAMPLE TIMING

6.15pm – doors open
6.30pm – Charcuterie board and beverages available on tables
6.55pm – table service commences (main meal delivered)
7.00pm – interviews commence
8.00pm – dessert served to table
8.15pm – racing preview commences
9.00pm – event concludes

TICKETS

Members – TBC
Guests – TBC

 

Sample Menu

 

Charcuterie Board
(available on tables)

Smoked & Cured Meats
Pickled Vegetables, heirloom tomatoes
Olive tapenade, smoked eggplant dip, white borlotti bean hummus
Served with crisp flat bread

 

Main

Corn fed chicken supreme with sage and lemon, creamed cauliflower, dukkah pumpkin
& salad of fennel, asparagus and garden herb, thyme reduction (GF)

 

Dessert

Chocolate caramel eclair
Assorted mini fruit tarts
Lemon meringue tart

 

Details available soon.

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