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Our food philosophy

Led by our Executive Chefs Garry Maher and George Mullen, our culinary team are unwavering in their commitment to flawless service and superb food guaranteeing your guests an unforgettable experience.
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INTRODUCTION

The mastery and innovation of our chefs is paired with the quality of the locally-grown seasonal ingredients readily available. Our menus can be tailored to your occasion, from à la carte fine dining to memorable canapés. We pride ourselves on turning every event into an occasion with our award-winning hospitality. Choose from over 20 mouth-watering menus curated with the finest seasoned ingredients. We offer a sophisticated dining experience served against a majestic backdrop to deliver an unrivalled day of entertaining and networking.

Our Team

The energy in the kitchens at our venues is electric. Our team are driven by a deep passion for food and creating dishes that are both dazzling on the eye and pallet. Winners of the 2019 NSW Caterer of The Year (Rosehill Gardens) and Winners of the 2019 NSW Best Events Caterer Award (Royal Randwick), they design bespoke menus to turn every event into an unforgettable occasion.

Our Team

Hospitality Awards

2019

Best Caterer of The Year Award
NSW Restaurant & Catering Awards

National Silver Award for Best Convention & Events
Savour Australia Restaurant & Catering Hostplus Awards for Excellence

Best Function/Convention Centre Caterer
NSW Restaurant & Catering Awards

Best Events Caterer
NSW Restaurant and Catering Awards

2017

National Function / Convention Centre
Savour Restaurant & Catering, Awards for Excellence

2016

Caterer at a Major Event
Winner Savour Restaurant & Catering, Awards for Excellence

2015

Caterer at a Major Event
Winner Savour Restaurant & Catering, Awards for Excellence

2014

Function / Convention Centre Caterer
Winner Savour Restaurant & Catering, Awards for Excellence
Sydney & Surrounds Function/Convention Centre Caterer

Menu - Royal Randwick & Warwick Farm

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Menu - Royal Randwick & Warwick Farm

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