HARNESSED BY JAMES BOAG AT ROYAL RANDWICK
James Boag will be at Royal Randwick during The Championships to bring Tasmania’s rugged beauty to racegoers in the exclusive gourmet food precinct Little Sydney. They are partnering with renowned chef James Viles of highly awarded Biota restaurant, and iconic butchery Victor Churchill.
Little Sydney promises to deliver an unforgettable race day experience, offering the finest food, hospitality and entertainment. James Viles and Victor Churchill’s Anthony Puharich will collaborate on an exceptional menu that harnesses the natural elements of Tasmania. The menu will include an exquisite selection of canapés showcasing beautiful ingredients from Tasmania, and handpicked cuts of meat from one of the world’s most respected butcheries. Each canapé will be matched to James Boag’s Premium, offering racegoers an experience to truly savour.
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