September 23, 2020
Rosehill Gardens Executive Chef Gerry Maher introduces the Winning Post Restaurant menu for Everest Carnival 2020, with five new desserts created by Head Pastry Chef Chandra Dunn.
The Australian Turf Club welcomes patrons back to the races this spring in a COVID-safe environment. Prioritise Play and book your premium raceday dining experience for Everest Carnival today at TheRaces.com.au.
AUSTRALIAN TURF CLUB APPOINTS BLACK BAR & GRILL’S DANY KARAM AS OFFICIAL CHEF PARTNER FOR 2020 EVEREST CARNIVAL
The Australian Turf Club (ATC) welcomes award-winning Executive Chef of The Star’s BLACK Bar & Grill, Dany Karam, as the..
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