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September 23, 2020

Rosehill Gardens Executive Chef Gerry Maher introduces the Winning Post Restaurant menu for Everest Carnival 2020, with five new desserts created by Head Pastry Chef Chandra Dunn.

The Australian Turf Club welcomes patrons back to the races this spring in a COVID-safe environment. Prioritise Play and book your premium raceday dining experience for Everest Carnival today at TheRaces.com.au.

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