September 23, 2020
Rosehill Gardens Executive Chef Gerry Maher introduces the Winning Post Restaurant menu for Everest Carnival 2020, with five new desserts created by Head Pastry Chef Chandra Dunn.
The Australian Turf Club welcomes patrons back to the races this spring in a COVID-safe environment. Prioritise Play and book your premium raceday dining experience for Everest Carnival today at TheRaces.com.au.
AUSTRALIAN TURF CLUB APPOINTS BLACK BAR & GRILL’S DANY KARAM AS OFFICIAL CHEF PARTNER FOR 2020 EVEREST CARNIVAL
The Australian Turf Club (ATC) welcomes award-winning Executive Chef of The Star’s BLACK Bar & Grill, Dany Karam, as the..
Recent ArticlesRead all news
Royal Randwick and Rosehill Gardens Kick Summer Season into Free Fun
The Australian Turf Club’s summer festive season kicks off with back-to-back meetings at Royal Randwick on Friday and…
Kia Friday Night Racing Returns for Free Trackside Family Fun
Kia Friday Night Racing returns this Summer, trackside at Canterbury Park. Free entry for all,…