Inspiration behind the Pink Fashion Lunch menu – A Culinary Collaboration with Purpose
The Australian Turf Club and BLACK Bar & Grill from The Star Sydney joined forces for a special culinary experience at this year’s Pink Fashion Lunch. With Head Chefs Insup Kim (BLACK) and Chris Reali (ATC) at the helm, guests were served an exquisite menu designed to delight the senses while supporting an important cause—raising funds for breast cancer research.
Chris Reali, Head Chef at Rosehill Gardens, emphasizes the significance of this partnership:
“This collaboration with The Star and The Australian Turf Club is very important. They are a key partner of the ATC, and the aim of the day is to raise much-needed money for research.”
Insup Kim, Head Chef at BLACK Bar & Grill, shares his enthusiasm:
“We are proud to collaborate with the ATC for the Pink Fashion Lunch, bringing the community together to raise funds for breast cancer research.”
The Menu: A Celebration of Seasonal Flavours
This exclusive menu is a showcase of premium ingredients, expert technique, and bold flavors that highlight the essence of Autumn.
Entrée:
Berkshire Pork Jowl & Abalone
Jerusalem artichoke, preserved Brussels sprout crisp, macadamia (gf)
A luxurious surf-and-turf combination featuring the richness of pork jowl and the delicate umami of abalone.
Main Course:
Stone Axe Wagyu Rump Cap
Shiitake & Moreton Bay bug ragu, fermented capsicum jus (gf, nf, df)
A perfectly balanced dish, where the marbled wagyu meets the deep, earthy notes of shiitake and the sweetness of Moreton Bay bug.
Confit Chicken
Sourced from the South Coast of NSW, slow-cooked to perfection, ensuring tenderness and depth of flavor.
King Salmon
Sourced from New Zealand, cured with fragrant herbs and scorched with honey—a light and airy dish that embodies Autumn on a plate.
Dessert:
Pink Kisses
Berry mousse, pistachio disc, lychee
A triumph of raspberries and berries, this dessert is as beautiful as it is delicious, offering a perfect sweet ending to the meal.
An UNFORGETTABLE Dining Experience
The Pink Fashion Lunch is more than just an afternoon of exquisite food—it’s an opportunity to make a difference. This remarkable collaboration between BLACK Bar & Grill and the Australian Turf Club ensured a memorable dining experience while contributing to a cause that matters.
Expect It All
2025 Sydney Autumn Racing Carnival
Expect Rivalry. Expect Excitement. Expect it all at the 2025 Sydney Autumn Racing Carnival. The Carnival includes 18 Group 1 races with over $46 million in prizemoney up for grabs over six weeks.
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