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Members: Winning Post Restaurant

Hospitality Package
Call our hospitality team on
1300 729 668
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Hospitality in Members' Enclosure

Members: Winning Post Restaurant

Rosehill Garden's most prestigious hospitality experience.

General Reserve seating

Public: Grandstand Seating & Longchamp Reserve

Access to indoor areas and unreserved grandstand seating

General Reserve seating

Public: Expo Hall Trackside Lawn

Outdoor trackside seating

General Reserve seating

Public: Grandstand Seating & Eats at the Gardens

Outdoor covered seating plus grandstand viewing

Carnival Only

Public: Golden Palms Tables

Western Sydney meets Palm Springs

Private Facility for Corporates

Public: Marscay Dining

A prestigious space offering outstanding panoramic views

Everest Carnival Hospitality

Public: Grand Pavilion Luncheon

Dining looking down the final straight

Reserved table

Public: Newmarket Reserve

Relaxed Public Entertaining

Hospitality Package

Public: Ascot Restaurant

A relaxed and social bistro-style environment.

On sale for Winter Racing

Members: TJ’s Champagne Bar

At the heart of the action

Vibrant Hospitality for Groups

The Hive

Top-floor entertainment spaces for a minimum of 15 guests

Exclusive entertaining

Private Suites

Perfect for corporates or private celebrations

Carnival Only

Public: Golden Palms Cabanas

Sydney meets Palm Springs

Private Facility for Corporates

Marscay & Baguette

A prestigious space offering outstanding panoramic views

Private Facility for Corporates

Grand Pavilion

An exclusive trackside space offering outstanding service and privacy

Reserved table

Members: Cocktail Bar

Relaxed Entertaining

Members Only

Members: Moët & Chandon Champagne Bar

Elegant surrounds and spectacular views of the home-straight.

Outdoor Entertaining

Public: Open Terraces

Entertain your group from a private outdoor viewing deck

Members: Winning Post Restaurant

Prices from

$195 to $500

The racecourse’s signature restaurant offers private tables and panoramic views of the track and Parade Ring paired with innovative a three-course à la carte menu designed by Rosehill Gardens’ Executive Chef, Gerry Maher. Dress code applies as the restaurant is in the Members' Reserve. Guests must be over 18 years to book.

  • Reserved table in the Winning Post Restaurant with trackside views
  • Three-course plated meal
  • ATC beverage package (includes a selection of beer, wine, sparkling and soft drink)
  • Full wait service
  • TV monitor per table
  • Racebook
  • Access to betting facilities
  • Complimentary infield parking via Unwin Street
  • Max 4 people per online booking. For bookings of 4-10 please call 1300 729 668

Online Enquiry