The racecourse’s signature restaurant offers private tables and panoramic views of the track and Parade Ring. Under the tutelage of Executive Chef Gerry Maher, our culinary tean will use local produce a Flavours of NSW three-course Winter Menu exclusive to the Winning Post Restaurant. Dress code applies as the restaurant is in the Members' Reserve. Guests must be over 18 years to book. Maximum 6 people per booking. Limited tables to comply with NSW Government Public Health Order.
- Members and Owners: $195 per person
- General Admission: $230 per person
- Reserved table in the Winning Post Restaurant
- Three-course plated meal from the Flavours of NSW Winter Menu
- ATC beverage package (includes a selection of beer, wine, sparkling and soft drink)