The racecourse’s signature restaurant offers private tables and panoramic views of the track and Parade Ring paired with innovative a three-course à la carte menu designed by Rosehill Gardens’ Executive Chef, Gerry Maher. Dress code applies as the restaurant is in the Members' Reserve. Guests must be over 18 years to book. Maximum 6 people per booking. Limited tables to comply with NSW Government Public Health Order.
- Members and Owners: $195 per person
- General Admission: $230 per person
- Reserved table in the Winning Post Restaurant
- Three-course plated meal
- ATC beverage package (includes a selection of beer, wine, sparkling and soft drink)