The racecourse’s signature restaurant offers private tables and panoramic views of the track and Parade Ring paired with innovative a three-course à la carte menu designed by Rosehill Gardens’ Executive Chef, Gerry Maher. Dress code applies as the restaurant is in the Members' Reserve. Guests must be over 18 years to book.
- Reserved table in the Winning Post Restaurant with trackside views
- Three-course plated meal
- ATC beverage package (includes a selection of beer, wine, sparkling and soft drink)
- Full wait service
- TV monitor per table
- Access to betting facilities
- Complimentary infield parking via Unwin Street