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Slipper Club Luncheon

Hospitality Package
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Hospitality Package (Golden Slipper Day only)

Slipper Club Luncheon

Ideal for the racing aficionado

Exclusive to Chandon Ladies Day

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Relaxed Entertaining

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Reserved table

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Relaxed Public Entertaining

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Rosehill Garden's most prestigious hospitality experience.

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Public: Ascot Restaurant

A relaxed and social bistro-style environment.

Hospitality Package

TJ’s Champagne Bar

At the heart of the action

Vibrant Hospitality for Groups

Public: The Hive

Top-floor entertainment spaces for a minimum of 15-20 guests

Exclusive entertaining

Private Suites

Perfect for corporates or private celebrations

Private Facility for Corporates

Marscay & Baguette

A prestigious space offering outstanding panoramic views

Private Facility for Corporates

Grand Pavilion

An exclusive trackside space offering outstanding service and privacy

General Admission Upgrade

Upgrade: Picnic Hampers

A convenient raceday enhancement

Reserved table

Members: Cocktail Bar

Relaxed Entertaining

Members Only

Members: Moët & Chandon Champagne Bar

Elegant surrounds and spectacular views of the home-straight.

Hospitality Package (Golden Slipper Day only)

Public: Moët & Chandon Gold Room

Opulent entertaining looking down the final straight

Outdoor Entertaining

Public: Open Terraces

Entertain your group from a private outdoor viewing deck

Slipper Club Luncheon

Prices from

$300 to $330

Minimum 2 people

Rub shoulders with fellow racing aficionados and enjoy tales from a litany of guest speakers from the racing world whilst enjoying lunch with beverage package and dramatic views of the horses thundering down the home-straight from the spacious Grand Pavilion balcony.

  • General Admission entry
  • Reserved seat/table in The Slipper Club
  • Buffet lunch
  • 5.5 hour ATC beverage package (includes a selection of beer, wine, sparkling and soft drink)
  • MC and Q&A with leading trainer
  • Official Longines Golden Slipper pin
  • One racebook per two people
  • Access to betting facilities
  • Complimentary infield parking via Unwin Street

*Guests must be over 18 years to reserve a booking in this event.

Sample Menu

Charcuterie and Seafood Table

Hand shucked Broken Bay rock oysters, red wine vinaigrette, fresh lemon and sea salt (gf,df)

Chilled whole king prawns, cocktail sauce (gf,df)

Poached petuna ocean trout, spring garden herbs, horseradish and chervil mayonnaise

Selection of sliced cured deli meats with mustards, pickled and grilled vegetables, house-made dips and condiments (gf,df)

Variety of organic freshly baked sourdough bread rolls and loaves with salted organic butter

Carvery

Roast leg of Berkshire pork with crackling and apple sauce (gf,df)

Roasted herb crusted prime southern highlands beef rump, thyme redcurrant jus (gf,df)

Buffet

Grilled NZ king salmon, wilted spinach, artichoke, baby rocket, lemon butter sauce (gf)

Desiree potato gnocchi with autumn vegetables, wild mushroom, tomato and parmesan cream (V)

Served With

Roasted pumpkin and sweet potato wedges with cumin spice and citrus oil (v,gf,df)

Steamed new season potatoes with salted butter and thyme (v,gf,df)

Chefs selection of three salads including tossed mixed leaf with honeyed balsamic dressing

Dessert

Our Pastry kitchen’s selection of sweet treats and miniature desserts inclusive of “the clubs” buttermilk scones with fruit preserve and whipped cream

Markets seasonal best display of fresh fruit and berries

Cheese board of artisan premium cheese, with house-made lavosh, cider poached fruits and fruit paste

Afternoon tea

Mini lean beef pies with tomato sauce

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