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Private Suites

Hospitality Package
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Private Facility

Private Suites

Exclusive and versatile for your party of up to 17.

Hospitality Package

NSWROA All Aged Stakes Day Luncheon

Schweppes All Aged Stakes Day Only

General Reserve

Public: Oaks Lawn Marquee

Trackside General Reserve

Hospitality Package

Members: The Stables Dining

Vibrant 4th floor social hub offering views of the Theatre Of The Horse and iconic Sydney skyline

General Admission Hospitality

Public: Centennial Reserve

Reserved seat with Level 3 views

General Reserve Seating

Public: Oaks Lawn Marquee with Hamper

General reserve and deluxe food hamper

Exclusive event

Everest Carnival Fashion Lunch

Sydney's most desirable spring fashion lunch

Hospitality Package

The Doncaster Room

Raceday hospitality in a historic setting

Hospitality in Members' Enclosure

Members: Chairman’s Club presented by Bentley

Mix with racing royalty at Royal Randwick's most exclusive restaurant.

Hospitality Package

Members: Grandview Restaurant

Uninterrupted racing views from your table.

Hospitality Package

Public: The Stables Dining

Vibrant 4th floor social hub offering views of the Theatre Of The Horse and iconic Sydney skyline

Members' Only Upgrade

Members: Skyline Reserve

Reserved Level 3 tables for Members

Outdoor Hospitality

Moët & Chandon Trackside Experience

A delightful trackside oasis

General Admission Hospitality

Public: Centennial Restaurant

Reserved table with Level 3 views

Hospitality Package

Members: Kingston Town Dining

Vibrant atmosphere with city skyline backdrop

Private Facility for Corporates

Kingston Town

Exclusive and private large entertainment space

Private Facility for Corporates

Ballroom

First-class hospitality at the heart of the action

Private Facility for Corporates

Directors Room

An exclusive trackside space offering outstanding service and privacy

General Admission Upgrade

Upgrade: Picnic Hampers

A convenient raceday enhancement

General Admission Upgrade

Upgrade: Bar Platters

A convenient raceday enhancement

Relaxed Entertaining

Public: Panoramas

Sky-high views. Ideal for informal celebrations.

Prestigious hospitality experience

Public: Ballroom Luncheon

First-class menu and immaculate service

Private facility

Jockeys’ Heritage Suite

A characterful setting on the Members' Lawn

Hospitality in Members' Enclosure

Members: Champagne Bar

Heritage-listed charm

Private Suites

Prices from

$350 to $1200

With a spectacular vantage point over the racecourse looking towards the city's Eastern beaches, a Private suite offers complete exclusivity for your party of up to 17 (COVIDSafe capacity). Each suite offers a bar, viewing platform and dedicated wait staff allowing you to tailor a bespoke experience. Pricing is per person.

  • Members Reserve entry and access to a Private Suite
  • Grazing menu including dessert and afternoon tea
  • Beverage package
  • Access to outdoor undercover balcony and seating
  • TV monitors per suite
  • In-suite full wait service
  • One racebook per two people
  • Access to betting facilities
  • Complimentary infield parking via High Street
Private Suite pricing from
$350
Royal Randwick Race Day - Saturday, 24 April 2021 - Schweppes All Aged Stakes DayRoyal Randwick Race Day - Saturday, 29 May 2021Royal Randwick Race Day - Saturday, 12 June 2021Royal Randwick Race Day - Saturday, 26 June 2021Royal Randwick Race Day - Saturday, 10 July 2021Royal Randwick Race Day - Saturday, 31 July 2021Royal Randwick Race Day - Saturday, 18 September 2021 - Stakes DayRoyal Randwick Race Day - Saturday, 2 October 2021 - EpsomRoyal Randwick Race Day - 9 October 2021 - Moet ChandonRoyal Randwick Race - Saturday, 16 October 2021 - Everest DayRoyal Randwick Race Day - Saturday, 23 October 2021 - City TattsRoyal Randwick Race Day - Tuesday, 2 November 2021 - Melbourne Cup

Sample Menu

Starters

Finger sandwiches of chicken celery and walnut with watercress and egg mayonnaise with cucumber.

Mains

Organic sourdough bread served with hummus and salted butter; Hand-shucked Sydney rock oysters with fresh lemon cheeks; Crispy pork belly with salt and vinegar spicing, roasted cider apples and cider jus; Spiced rubbed wagyu beef rump with mixed mushroom and eshallot, thyme jus; Warm salad of pumpkin, spinach, confit tomato and fetta with baby rocket and lime dressing; Crispy potatoes with seasoning of sea salt and thyme, Buttered green beans with almonds.

Desserts

Our pastry kitchens mini desserts selection inclusive of our famous mini dressed scones with vanilla cream and fruit preserve; Fresh fruit salad with garden mint and sweetened cream; King Island cheese plate with lavosh and quince paste. Mini bakehouse lean beef pies with tomato sauce.

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