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Private Suites

Hospitality Package
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Private Facility

Royal Randwick: Private Suites

Exclusive and versatile for your party of up to 17.

Hospitality Package (Randwick Guineas Day only)

ATC Punter’s Club Challenge

Ideal for the racing aficionado

General Admission Hospitality

Public: Centennial Reserve

Reserved seat with Level 3 views

Hospitality in Members' Enclosure

Members: Chairman’s Club presented by Bentley

Mix with racing royalty at Royal Randwick's most exclusive restaurant.

Hospitality Package

Members: Grandview Restaurant

Uninterrupted racing views from your table.

Members' Only Upgrade

Members: Skyline Reserve

Reserved Level 3 tables for Members

General Admission Upgrade

Upgrade: Picnic Hampers

A convenient raceday enhancement

General Admission Upgrade

Upgrade: Bar Platters

A convenient raceday enhancement

Relaxed Entertaining

Public: Panoramas

Sky-high views. Ideal for informal celebrations.

Randwick Guineas Day - Saturday, 6th March 2021

Royal Randwick: Private Suites

With a spectacular vantage point over the racecourse looking towards the city's Eastern beaches, a Private suite offers complete exclusivity for your party of up to 17 (COVIDSafe capacity). Each suite offers a bar, viewing platform and dedicated wait staff allowing you to tailor a bespoke experience. Pricing is per person.

  • Members Reserve entry and access to a Private Suite
  • Grazing menu including dessert and afternoon tea
  • Beverage package
  • Access to outdoor undercover balcony and seating
  • TV monitors per suite
  • In-suite full wait service
  • One racebook per two people
  • Access to betting facilities
  • Complimentary infield parking via High Street
Private Suite pricing from
$400
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Sample Menu

Starters

Finger sandwiches of chicken celery and walnut with watercress and egg mayonnaise with cucumber.

Mains

Organic sourdough bread served with hummus and salted butter; Hand-shucked Sydney rock oysters with fresh lemon cheeks; Crispy pork belly with salt and vinegar spicing, roasted cider apples and cider jus; Spiced rubbed wagyu beef rump with mixed mushroom and eshallot, thyme jus; Warm salad of pumpkin, spinach, confit tomato and fetta with baby rocket and lime dressing; Crispy potatoes with seasoning of sea salt and thyme, Buttered green beans with almonds.

Desserts

Our pastry kitchens mini desserts selection inclusive of our famous mini dressed scones with vanilla cream and fruit preserve; Fresh fruit salad with garden mint and sweetened cream; King Island cheese plate with lavosh and quince paste. Mini bakehouse lean beef pies with tomato sauce.

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