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Private Suites – Royal Randwick

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Private Facility

Royal Randwick: Private Suites – Royal Randwick

Exclusive and versatile for your party of up to 25 guests.

Randwick Christmas Festival – Twilight - Friday, 1st December 2023

Royal Randwick: Private Suites – Royal Randwick

Minimum 20 people

Experience the epitome of exclusivity at Royal Randwick with our Daily Hire Private Suites. These intimate and lavish suites, nestled on Level 4 of the Queen Elizabeth II Grandstand, provide the ultimate setting to wine, dine, and celebrate in style.From this privileged vantage point, you'll be treated to a breathtaking panorama of the racecourse. It's a view like no other, creating the perfect backdrop for your gathering of up to 25 guests. Your private oasis at Royal Randwick awaits.

  • Members Reserve entry and access to a Private Suite
  • Grazing canape menu
  • ATC Beverage Package (includes a selection of beer, wine, sparkling, cider & soft drinks). 4.5 hours in duration
  • Access to outdoor undercover balcony and seating
  • TV monitors per suite
  • In-suite full wait service
  • Private betting facilities within your suite
  • One racebook per two people
  • Complimentary infield parking via High Street
  • Minimum 20 guests, maximum 25 guests (subject to availability)

* Guests must be over 18 years to reserve a private suite. ATC Beverage Packages commence on the beginning of the first race (non-carnival periods), for a duration of 5.5 hours. ATC Beverage Packages commence 30 minutes prior to the first race (carnival periods), for a duration of 6 hours. A cash bar will be available for purchases after the 5.5 hour (or 6 hour during carnival) period finishes.

Sample Menu

Starters

Finger sandwiches of chicken celery and walnut with watercress and egg mayonnaise with cucumber.

Mains

Organic sourdough bread served with hummus and salted butter; Hand-shucked Sydney rock oysters with fresh lemon cheeks; Crispy pork belly with salt and vinegar spicing, roasted cider apples and cider jus; Spiced rubbed wagyu beef rump with mixed mushroom and eshallot, thyme jus; Warm salad of pumpkin, spinach, confit tomato and fetta with baby rocket and lime dressing; Crispy potatoes with seasoning of sea salt and thyme, Buttered green beans with almonds.

Desserts

Our pastry kitchens mini desserts selection inclusive of our famous mini dressed scones with vanilla cream and fruit preserve; Fresh fruit salad with garden mint and sweetened cream; King Island cheese plate with lavosh and quince paste. Mini bakehouse lean beef pies with tomato sauce.

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