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Private Suites

Hospitality Package
Call our hospitality team on
1300 729 668
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Private Facility

Private Suites

Exclusive and versatile for your party of up to 25 guests.

Private Suites

Prices from

$365 to $1200

Minimum 20 people

With a spectacular vantage point over the racecourse looking towards the city's Eastern beaches from Level 4, a Private suite offers complete exclusivity for your party of up to 25 guests. Each suite offers a bar, viewing platform and dedicated wait staff allowing you to tailor a bespoke experience. Pricing is per person.

  • Members Reserve entry and access to a Private Suite
  • Grazing menu
  • ATC Beverage package* (includes a selection of beer, wine, sparkling and soft drinks)
  • Access to outdoor undercover balcony and seating
  • TV monitors per suite
  • In-suite full wait service
  • Private betting facilities within your suite
  • One racebook per two people
  • Complimentary infield parking via High Street
  • Minimum 20 guests, maximum 25 guests (subject to availability)
Private Suite pricing from
$365
Royal Randwick Race Day - Tuesday, 2 November 2021 - Melbourne CupRoyal Randwick Race Day - Friday, 3 December 2021Royal Randwick Race Day - Saturday, 11 December 2021 - Villiers StakesRoyal Randwick Race Day - Saturday, 18 December 2021Royal Randwick Race Day - Saturday, 22 January 2022Royal Randwick Race Day - Saturday, 5 February 2022Royal Randwick Race Day - Saturday, 12 February 2022Royal Randwick Race Day - Saturday, 26 February 2022

*ATC Beverage Package commences on the beginning of the first race, for a duration of 5 hours. A cash bar will be available for purchases after the 5 hour period finishes

Sample Menu

Starters

Finger sandwiches of chicken celery and walnut with watercress and egg mayonnaise with cucumber.

Mains

Organic sourdough bread served with hummus and salted butter; Hand-shucked Sydney rock oysters with fresh lemon cheeks; Crispy pork belly with salt and vinegar spicing, roasted cider apples and cider jus; Spiced rubbed wagyu beef rump with mixed mushroom and eshallot, thyme jus; Warm salad of pumpkin, spinach, confit tomato and fetta with baby rocket and lime dressing; Crispy potatoes with seasoning of sea salt and thyme, Buttered green beans with almonds.

Desserts

Our pastry kitchens mini desserts selection inclusive of our famous mini dressed scones with vanilla cream and fruit preserve; Fresh fruit salad with garden mint and sweetened cream; King Island cheese plate with lavosh and quince paste. Mini bakehouse lean beef pies with tomato sauce.

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