Buy Tickets
Buy Tickets
Back to Racecourse Hospitality

Private Suites

Hospitality Package
Call our hospitality team on
1300 729 668
Royal Randwick
Rosehill Gardens
Rosehill Bowling Club
Canterbury Park & Warwick Farm
Back
Forwards
View All
Buy Tickets

Private Facility

Private Suites

Exclusive and versatile for your party of up to 25.

Private Suites

Prices from

$450 to $1200

Minimum 20 people

With a spectacular vantage point over the racecourse looking towards the city's Eastern beaches, a Private suite offers complete exclusivity for your party of up to 25. Each suite offers a bar, viewing platform and dedicated wait staff allowing you to tailor a bespoke experience.

  • Members Reserve entry and access to a Private Suite
  • Grazing menu including dessert and afternoon tea
  • Beverage package
  • Access to outdoor undercover balcony and seating
  • TV monitors per suite
  • In-suite full wait service
  • Racebook
  • Access to betting facilities
  • Complimentary infield parking via High Street
Private Suite pricing from
$350
Royal Randwick Race Day - Saturday, 15 August 2020 - Kensington Royal Randwick Race Day - Saturday, 22 August 2020Royal Randwick Race Day - Saturday, 5 September 2020Royal Randwick Race Day - Saturday, 19 September 2020 - George Main Stakes DayRoyal Randwick Race Day - Saturday, 3 October 2020 - TAB Epsom DayRoyal Randwick Race Day - Saturday, 10 October 2020 - Moët & Chandon Spring Champion RacedayRoyal Randwick Race Day - Saturday, 17 October 2020 - The EverestRoyal Randwick Race Day - Saturday, 24 October 2020 - City Tattersalls Club CupRoyal Randwick Race Day - Tuesday, 3 November 2020 - Melbourne Cup

Sample Menu

Starters

Finger sandwiches of chicken celery and walnut with watercress and egg mayonnaise with cucumber.

Mains

Organic sourdough bread served with hummus and salted butter; Hand-shucked Sydney rock oysters with fresh lemon cheeks; Crispy pork belly with salt and vinegar spicing, roasted cider apples and cider jus; Spiced rubbed wagyu beef rump with mixed mushroom and eshallot, thyme jus; Warm salad of pumpkin, spinach, confit tomato and fetta with baby rocket and lime dressing; Crispy potatoes with seasoning of sea salt and thyme, Buttered green beans with almonds.

Desserts

Our pastry kitchens mini desserts selection inclusive of our famous mini dressed scones with vanilla cream and fruit preserve; Fresh fruit salad with garden mint and sweetened cream; King Island cheese plate with lavosh and quince paste. Mini bakehouse lean beef pies with tomato sauce.

Online Enquiry