Buy Tickets
Buy Tickets
Back to Racecourse Hospitality

Public: Open Terraces

Hospitality Package
Call our hospitality team on
1300 729 668
Royal Randwick
Rosehill Gardens
Rosehill Bowling Club
Canterbury Park & Warwick Farm
Back
Forwards
View All
Buy Tickets
Tick box to filter products by category

Outdoor Entertaining

Public: Open Terraces

Entertain your group from a private outdoor viewing deck

General Reserve

Public: The Playground

Trackside General Reserve

Reserved table

Public: Cocktail Bar

Relaxed Entertaining

Christmas Hospitality

Public: Christmas in the Grand Pavilion

Christmas Dining looking down the final straight

Carnival Only

Public: Golden Palms Tables

Western Sydney meets Palm Springs

Everest Carnival Hospitality

Public: Fabrics of Multicultural Australia (FOMA) Luncheon

Golden Eagle's feature social event

Reserved table

Public: Newmarket Reserve

Relaxed Public Entertaining

Hospitality in Members' Enclosure

Members: Winning Post Restaurant

Rosehill Garden's most prestigious hospitality experience.

Hospitality Package

Public: Ascot Restaurant

A relaxed and social bistro-style environment.

On sale for Winter Racing

Members: TJ’s Champagne Bar

At the heart of the action

Vibrant Hospitality for Groups

The Hive

Top-floor entertainment spaces for a minimum of 15 guests

Exclusive entertaining

Private Suites

Perfect for corporates or private celebrations

Carnival Only

Public: Golden Palms Cabanas

Sydney meets Palm Springs

Private Facility for Corporates

Marscay & Baguette

A prestigious space offering outstanding panoramic views

Private Facility for Corporates

Grand Pavilion

An exclusive trackside space offering outstanding service and privacy

General Admission Upgrade

Upgrade: Picnic Hampers

A convenient raceday enhancement

General Admission Upgrade

Upgrade: Bar Platters

A Convenient Raceday Enhancement

Reserved table

Members: Cocktail Bar

Relaxed Entertaining

Members Only

Members: Moët & Chandon Champagne Bar

Elegant surrounds and spectacular views of the home-straight.

Hospitality Package (Golden Slipper Day only)

Slipper Club Luncheon

Ideal for the racing aficionado

Hospitality Package (Golden Slipper Day only)

Public: Moët & Chandon Gold Room

Opulent entertaining looking down the final straight

Public: Open Terraces

Prices from

$195 to $350

Minimum 10 people

Entertain your group from a private outdoor viewing deck, located undercover on Level 2 of the J.R. Fleming Stand. Grazing menu and beverage package included throughout the day. A personal attendant will be on hand throughout the day.

  • General Admission entry
  • Private Open Terrace seating up to 10 guests
  • All day grazing menu
  • Beverage package
  • Personal attendant
  • TV monitor per terrace
  • One racebook per two people
  • Access to betting facilities
  • Complimentary infield parking via Unwin Street
Open Terraces pricing from
$195
Rosehill Gardens Race Day - Saturday, 22 May 2021Rosehill Gardens Race Day - Saturday, 5 June 2021Rosehill Gardens Race Day - Saturday, 19 June 2021Rosehill Gardens Race Day - Saturday, 3 July 2021Rosehill Gardens Race Day - Saturday, 24 July Rosehill Gardens Race Day - Saturday, 25 September 2021 - Golden RoseRosehill Gardens Race Day - Saturday, 30 October 2021 - Golden EagleRosehill Gardens Race Day - Saturday, 6 November 2021 - Golden Gift

* Guests must be over 18 years to reserve an Open Terrace.

Sample Menu

Starters

Mini Milk buns with fillings of poached salmon with celery, watercress and tarragon lemon mayonnaise; smoked beef, kombucha cabbage, pickle and Dijon mustard aioli; roasted zucchini, Emmenthal cheese, rocket and salsa verde. (Sample menu only)

Mains

Hand-shucked Sydney rock oysters with fresh lemon cheeks (2pp); Centre-peeled medium cooked prawns with spicy cocktail sauce (3pp); Crisp baby cos salad with pumpkin seeds, artisan cheese, carrot, mint yoghurt dressing; Organic sourdough with salted butter. Pumpkin and spinach calzones with red pepper relish (V); Pulled BBQ beef on sesame white rice, leaves and sriracha mayonnaise (GF); Roasted chickpea, tomato, herb and cucumber salad with quinoa felafel, tahini ginger dressing (GF, V, VN); Tempura flathead with roasted crushed potato, peas and caper aioli. (Sample menu only)

Desserts

Australian cheese plate with dried fruit and crisp-bread crackers. GF available upon request. (Sample menu only)

Online Enquiry