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Open Terraces

Hospitality Package
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1300 729 668
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Outdoor Entertaining

Open Terraces

Entertain your group from a private outdoor viewing deck

Hospitality in Members' Enclosure

Winning Post Restaurant

Rosehill Garden's most prestigious hospitality experience.

Hospitality Package

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A relaxed and social bistro-style environment.

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At the heart of the action

Vibrant Hospitality for Groups

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Top-floor entertainment spaces for a minimum of 15 guests

Exclusive entertaining

Private Suites

Perfect for corporates or private celebrations

Private Facility for Corporates

Marscay & Baguette

A prestigious space offering outstanding panoramic views

Private Facility for Corporates

Grand Pavilion

An exclusive trackside space offering outstanding service and privacy

Hospitality Upgrade

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Add a personalised Moët & Chandon Champagne Upgrade

General Admission Upgrade

Picnic Hampers

A convenient raceday enhancement

General Admission Upgrade

Bar Platters

A Convenient Raceday Enhancement

Reserved table

Cocktail Bar

Relaxed Entertaining

Members Only

Moët & Chandon Champagne Bar

Elegant surrounds and spectacular views of the home-straight.

Open Terraces

Prices from

$1,950 to $5,200

Minimum 10 people

Entertain your group from a private outdoor viewing deck, located undercover on Level 2 of the J.R. Fleming Stand. Grazing menu and beverage package included throughout the day. A personal attendant will be on hand throughout the day.

  • General Admission entry
  • Private Open Terrace seating up to 10 guests
  • All day grazing menu
  • Beverage package
  • Personal attendant
  • TV monitor per terrace
  • Racebook
  • Access to betting facilities
  • Complimentary infield parking via Unwin Street

* Guests must be over 18 years to reserve an Open Terrace.

Sample Menu

Starters

Mini Milk buns with fillings of poached salmon with celery, watercress and tarragon lemon mayonnaise; smoked beef, kombucha cabbage, pickle and Dijon mustard aioli; roasted zucchini, Emmenthal cheese, rocket and salsa verde. (Sample menu only)

Mains

Hand-shucked Sydney rock oysters with fresh lemon cheeks (2pp); Centre-peeled medium cooked prawns with spicy cocktail sauce (3pp); Crisp baby cos salad with pumpkin seeds, artisan cheese, carrot, mint yoghurt dressing; Organic sourdough with salted butter. Pumpkin and spinach calzones with red pepper relish (V); Pulled BBQ beef on sesame white rice, leaves and sriracha mayonnaise (GF); Roasted chickpea, tomato, herb and cucumber salad with quinoa felafel, tahini ginger dressing (GF, V, VN); Tempura flathead with roasted crushed potato, peas and caper aioli. (Sample menu only)

Desserts

Australian cheese plate with dried fruit and crisp-bread crackers. GF available upon request. (Sample menu only)

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