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Guineas Restaurant

Hospitality Package
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1300 729 668
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Hospitality Package

Canterbury Park: Guineas Restaurant

Reserved table and dining on Friday Nights

Hospitality Package

Open Terraces – Canterbury Park

Entertain your group from a private outdoor viewing deck

Kia Friday Night Racing – Lunar New Year - Friday, 19th February 2021

Canterbury Park: Guineas Restaurant

Prices from

$65 to $80

Minimum 2 people

The Guineas Restaurant provides a vibrant and sophisticated area available for guests. Reserved table with modern cuisine created by our award winning catering team. Located on Level 2 of the Grandstand, the restaurant offers spectacular, uninterrupted views of the racecourse.

  • Reserved seat in the Guineas Restaurant
  • Choice of two-course or three-course meal
  • Cash bar
  • Full waiter service
  • One racebook per two people
  • Access to betting facilities
  • Complimentary infield parking via King Street
  • Two-course meal: $65 per person
  • Three-course meal: $80 per person
Pricing from
$65
Book Now

* Guests must be over 18 years to reserve a booking in this restaurant.

Sample Menu

Starters

Premium Sydney Rock oysters (6) served with caramelised eshallot and cabernet vinaigrette (gf); BBQ glazed beef short rib with Asian coleslaw, baby leaves and mustard dressing (gf); Baked haloumi and green asparagus salad, basil pesto dressing (gf,v); Pyrenees lamb fillet with creamed ricotta, scorched bay onion, crushed peas and smoked paprika aioli (gf). (Sample menu only)

Mains

140 day grain fed beef tenderloin, horseradish potato puree, pickled carrots and red wine jus (gf); Free range corn fed chicken supreme on cauliflower puree with zucchini ribbons, watercress, fetta and brown chicken jus (gf); Roasted eshallot and baby leek risotto with butternut pumpkin, herbs and parmesan crisp (v); Barramundi fillet “Nicoise style” with baby beans, potato, olive and tomato, salsa verde dressing (gf). (Sample menu only)

Desserts

Vanilla brûlée with blueberry compote and lemon curd (gf); Dark chocolate tart, macerated strawberries and cinnamon cream; Strawberry panna-cotta with chocolate sponge and fresh berries (gf available on request); <br /> Australian cheese plate with crisp-bread and dried fruit. (Sample menu only)

Online Enquiry