Moët & Chandon Gold Room, Rosehill Gardens

Minimum 2 people

As horses thunder down the final straight towards you, this is the place to watch the raceday come to life. The Gold Room is an opulent space on the upper floor of the Grand Pavilion. Its spacious balcony is a wonderful vantage point to soak in the sights and sounds of a big Carnival day.

General Admission entry
Reserved seat/table in the Moët & Chandon Gold Room
Premium 5-course lunch
6 hour Premium Beverage Package including Moët & Chandon Champagne * (includes a selection of premium beer, wine & soft drinks)
One racebook per two people
Access to betting facilities
Complimentary infield parking via Unwin Street

Pricing from
$545

* Members Dress Code Applies. Guests must be over 18 years to purchase. ATC Beverage Package commence 30 minutes prior to the first race for a duration of 6 hours.

Sample Menu

To start

Amuse Bouche – Confit Hiramasa kingfish, wild mushroom and ginger puree, pickled cucumber, miso aioli (df)

Vegetarian option – Slow roasted pumpkin, wild mushroom and ginger puree, pickled cucumber, miso aioli (v,df)

Breadbasket to tables – Warm organic sourdough and house made crisp breads served with salted butter

entrée

Soy and marmalade pork belly, green pea and Asian green salad, chilli ginger caramel sauce

– served alternatively with –

Wood smoked petuna ocean trout with cauliflower cream, candied walnuts, pickled red grapes, petite garden leaves, champagne dressing (gf)

Main

14-hour slow cooked wagyu beef short rib Mb5+, creamed celeriac, wilted kale, stock braised carrots, crisp onion, red wine beef jus (gf)

– served alternatively with –

Corn fed chicken two ways, breast and Maryland, petite autumn vegetables, spinach puree, potato wafers, lemon thyme chicken reduction (gf)

Palette Cleanser

Blueberry yuzu sorbet

Dessert

Black forest V2.0 – Golden chocolate pebble, cherry bavarois, vanilla bean chantilly, amarena cherries, chocolate shortbread

– served alternatively with –

Ispahan – Lychee mousse, raspberry pressed sable, rose water chantilly, coconut snow (G.F) (N.F)

cheese

Woombye triple cream brie, poached apricots, house made pear paste, crispbreads

– served alternatively with –

Maffra cloth wrapped cheddar, poached apricots, house made pear paste, crispbreads

Afternoon tea –

Mini beef pies with tomato ketchup

Vegetable samosa with minted yogurt dip

Dilmah premium tea and Santos “winning blend” plunger coffee

Petit four – Moët truffles