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Hospitality Package
Public: Ascot Restaurant
A relaxed and social bistro-style environment.
Exclusive to Chandon Ladies Day
Pink Fashion Lunch
Sydney's most desirable Autumn fashion event
Reserved table
Public: Cocktail Bar
Relaxed Entertaining
Christmas Hospitality
Public: Christmas in the Grand Pavilion
Christmas Dining looking down the final straight
Everest Carnival Hospitality
Public: Fabrics of Multicultural Australia (FOMA) Luncheon
Golden Eagle's feature social event
Reserved table
Public: Newmarket Reserve
Relaxed Public Entertaining
Hospitality in Members' Enclosure
Members: Winning Post Restaurant
Rosehill Garden's most prestigious hospitality experience.
On sale for Winter Racing
Members: TJ’s Champagne Bar
At the heart of the action
Vibrant Hospitality for Groups
The Hive
Top-floor entertainment spaces for a minimum of 15 guests
Exclusive entertaining
Private Suites
Perfect for corporates or private celebrations
Private Facility for Corporates
Marscay & Baguette
A prestigious space offering outstanding panoramic views
Private Facility for Corporates
Grand Pavilion
An exclusive trackside space offering outstanding service and privacy
General Admission Upgrade
Upgrade: Picnic Hampers
A convenient raceday enhancement
General Admission Upgrade
Upgrade: Bar Platters
A Convenient Raceday Enhancement
Reserved table
Members: Cocktail Bar
Relaxed Entertaining
Members Only
Members: Moët & Chandon Champagne Bar
Elegant surrounds and spectacular views of the home-straight.
Hospitality Package (Golden Slipper Day only)
Slipper Club Luncheon
Ideal for the racing aficionado
Hospitality Package (Golden Slipper Day only)
Public: Moët & Chandon Gold Room
Opulent entertaining looking down the final straight
Outdoor Entertaining
Public: Open Terraces
Entertain your group from a private outdoor viewing deck
Public: Ascot Restaurant
Prices from
$105 to $150
Light and airy, the Ascot Restaurant provides a relaxed and social dining environment. Boasting floor-to-ceiling panoramic views across the track, your guests will enjoy a bistro-style luncheon without missing a moment of the action.
- General Admission entry
- Reserved table in the Ascot Restaurant
- Three-course menu
- Full wait service
- One racebook per two people
- Access to bars and betting facilities
- Complimentary infield parking via Unwin Street
$105
* Guests must be over 18 years to reserve a booking in this restaurant.
Sample Menu
Starters
Slow roasted ocean trout on pumpkin and haloumi fritters with creamed lemon ricotta, pickled beetroot, avocado puree and miniature garden leaves. 170 day grain fed Thai beef salad, rice noodle vermicelli, fragrant herb salad, bean shoots and cashew praline, lime palm sugar dressing. (Sample menu only)
Mains
Corn fed free range chicken supreme, harissa pumpkin and chickpea ragu, four grain quinoa rice cake with cucumber mint riata. 18 hour braised Berkshire pork belly with cauliflower cream, duck fat potato, heirloom carrot salad, pear cider jus. (Sample menu only)
Desserts
Honey and almond frangipane, tropical fruit cremeaux and golden honeycomb. Bailey's cookie and cream tiramisu, dulce caramel and espresso sauce. (Sample menu only)