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Ascot Restaurant

Hospitality Package
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1300 729 668
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Hospitality Package

Ascot Restaurant

A relaxed and social bistro-style environment.

Hospitality in Members' Enclosure

Winning Post Restaurant

Rosehill Garden's most prestigious hospitality experience.

Members Only

TJ’s Champagne Bar

At the heart of the action

Vibrant Hospitality for Groups

The Hive

Top-floor entertainment spaces for a minimum of 15 guests

Exclusive entertaining

Private Suites

Perfect for corporates or private celebrations

Private Facility for Corporates

Marscay & Baguette

A prestigious space offering outstanding panoramic views

Private Facility for Corporates

Grand Pavilion

An exclusive trackside space offering outstanding service and privacy

Hospitality Upgrade

Personalised Moët & Chandon Upgrade

Add a personalised Moët & Chandon Champagne Upgrade

General Admission Upgrade

Picnic Hampers

A convenient raceday enhancement

General Admission Upgrade

Bar Platters

A Convenient Raceday Enhancement

Reserved table

Cocktail Bar

Relaxed Entertaining

Members Only

Moët & Chandon Champagne Bar

Elegant surrounds and spectacular views of the home-straight.

Outdoor Entertaining

Open Terraces

Entertain your group from a private outdoor viewing deck

Ascot Restaurant

Prices from

$110 to $360

Minimum 2 people

Light and airy, the Ascot Restaurant provides a relaxed and social dining environment. Boasting floor-to-ceiling panoramic views across the track, your guests will enjoy a bistro-style luncheon without missing a moment of the action.Your raceday experience includes:

  • General Admission entry
  • Reserved table in the Ascot Restaurant
  • Three-course menu
  • Full wait service
  • Racebook between two guests
  • Access to betting facilities
  • Complimentary infield parking via Unwin Street
Ascot Restaurant pricing from
$110
Rosehill Gardens Race Day - Saturday, 26 September 2020 - De Bortoli Golden Rose Day from $110 Rosehill Gardens Race Day - Saturday, 31 October 2020 - Golden Eagle Day from $150 Rosehill Gardens Race Day - Saturday, 7 November 2020 - Golden Gift from $110

* Guests must be over 18 years to reserve a booking in this restaurant.

Sample Menu

Starters

Slow roasted ocean trout on pumpkin and haloumi fritters with creamed lemon ricotta, pickled beetroot, avocado puree and miniature garden leaves. 170 day grain fed Thai beef salad, rice noodle vermicelli, fragrant herb salad, bean shoots and cashew praline, lime palm sugar dressing. (Sample menu only)

Mains

Corn fed free range chicken supreme, harissa pumpkin and chickpea ragu, four grain quinoa rice cake with cucumber mint riata. 18 hour braised Berkshire pork belly with cauliflower cream, duck fat potato, heirloom carrot salad, pear cider jus. (Sample menu only)

Desserts

Honey and almond frangipane, tropical fruit cremeaux and golden honeycomb. Bailey's cookie and cream tiramisu, dulce caramel and espresso sauce. (Sample menu only)

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