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Public: Ascot Restaurant

Hospitality Package
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Hospitality Package

Rosehill Gardens: Public: Ascot Restaurant

A relaxed and social bistro-style environment.

Christmas Hospitality

Public: Christmas in the Grand Pavilion

Christmas Dining looking down the final straight

Everest Carnival Hospitality

Public: Grand Pavilion Luncheon

Dining looking down the final straight

Sold Out

Reserved table

Public: Newmarket Reserve

Relaxed Public Entertaining

Hospitality in Members' Enclosure

Members: Winning Post Restaurant

Rosehill Garden's most prestigious hospitality experience.

Vibrant Hospitality for Groups

The Hive

Top-floor entertainment spaces for a minimum of 15 guests

Exclusive entertaining

Private Suites

Perfect for corporates or private celebrations

Reserved table

Members: Cocktail Bar

Relaxed Entertaining

Members Only

Members: Moët & Chandon Champagne Bar

Elegant surrounds and spectacular views of the home-straight.

Outdoor Entertaining

Public: Open Terraces

Entertain your group from a private outdoor viewing deck

De Bortoli Wines Golden Rose Day - Saturday, 26th September 2020

Rosehill Gardens: Public: Ascot Restaurant

Prices from

$105 to $150

Light and airy, the Ascot Restaurant provides a relaxed and social dining environment. Boasting floor-to-ceiling panoramic views across the track, your guests will enjoy a bistro-style luncheon without missing a moment of the action.

  • General Admission entry
  • Reserved table in the Ascot Restaurant
  • Three-course menu
  • Full wait service
  • Racebook between two guests
  • Access to bars and betting facilities
  • Complimentary infield parking via Unwin Street

* Guests must be over 18 years to reserve a booking in this restaurant.

Sample Menu

Starters

Slow roasted ocean trout on pumpkin and haloumi fritters with creamed lemon ricotta, pickled beetroot, avocado puree and miniature garden leaves. 170 day grain fed Thai beef salad, rice noodle vermicelli, fragrant herb salad, bean shoots and cashew praline, lime palm sugar dressing. (Sample menu only)

Mains

Corn fed free range chicken supreme, harissa pumpkin and chickpea ragu, four grain quinoa rice cake with cucumber mint riata. 18 hour braised Berkshire pork belly with cauliflower cream, duck fat potato, heirloom carrot salad, pear cider jus. (Sample menu only)

Desserts

Honey and almond frangipane, tropical fruit cremeaux and golden honeycomb. Bailey's cookie and cream tiramisu, dulce caramel and espresso sauce. (Sample menu only)

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