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Public: Ascot Restaurant

Hospitality Package
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Hospitality Package

Rosehill Gardens: Public: Ascot Restaurant

A relaxed and social bistro-style environment.

Reserved table

Public: Newmarket Reserve

Relaxed Public Entertaining

Hospitality in Members' Enclosure

Members: Winning Post Restaurant

Rosehill Garden's most prestigious hospitality experience.

On sale for Winter Racing

Members: TJ’s Champagne Bar

At the heart of the action

Vibrant Hospitality for Groups

The Hive

Top-floor entertainment spaces for a minimum of 15 guests

Exclusive entertaining

Private Suites

Perfect for corporates or private celebrations

General Admission Upgrade

Upgrade: Picnic Hampers

A convenient raceday enhancement

General Admission Upgrade

Upgrade: Bar Platters

A Convenient Raceday Enhancement

Reserved table

Members: Cocktail Bar

Relaxed Entertaining

Outdoor Entertaining

Public: Open Terraces

Entertain your group from a private outdoor viewing deck

De Bortoli Wines Golden Rose Day - Saturday, 25th September 2021

Rosehill Gardens: Public: Ascot Restaurant

Prices from

$110 to $110

Light and airy, the Ascot Restaurant provides a relaxed and social dining environment. Boasting floor-to-ceiling panoramic views across the track, your guests will enjoy a bistro-style luncheon without missing a moment of the action.

  • General Admission entry
  • Reserved table in the Ascot Restaurant
  • Three-course menu
  • Full wait service
  • One racebook per two people
  • Access to bars and betting facilities
  • Complimentary infield parking via Unwin Street
Ascot Restaurant pricing from
$110
Book Now

* Guests must be over 18 years to reserve a booking in this restaurant.

Sample Menu

Starters

Slow roasted ocean trout on pumpkin and haloumi fritters with creamed lemon ricotta, pickled beetroot, avocado puree and miniature garden leaves. 170 day grain fed Thai beef salad, rice noodle vermicelli, fragrant herb salad, bean shoots and cashew praline, lime palm sugar dressing. (Sample menu only)

Mains

Corn fed free range chicken supreme, harissa pumpkin and chickpea ragu, four grain quinoa rice cake with cucumber mint riata. 18 hour braised Berkshire pork belly with cauliflower cream, duck fat potato, heirloom carrot salad, pear cider jus. (Sample menu only)

Desserts

Honey and almond frangipane, tropical fruit cremeaux and golden honeycomb. Bailey's cookie and cream tiramisu, dulce caramel and espresso sauce. (Sample menu only)

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