Buy Tickets
Buy Tickets
Back to Event

Public: Ascot Restaurant

Hospitality Package
Call our hospitality team on
1300 729 668
Royal Randwick
Rosehill Gardens
Rosehill Bowling Club
Canterbury Park & Warwick Farm
Back
Forwards
View All
Buy Tickets
Tick box to filter products by category

Sold Out

Hospitality Package

Rosehill Gardens: Public: Ascot Restaurant

A relaxed and social bistro-style environment.

Carnival Only

Public: Golden Palms Tables

Western Sydney meets Palm Springs

Everest Carnival Hospitality

Public: Grand Pavilion Luncheon

Dining looking down the final straight

Sold Out

Reserved table

Public: Newmarket Reserve

Relaxed Public Entertaining

Sold Out

Hospitality in Members' Enclosure

Winning Post Restaurant

Rosehill Garden's most prestigious hospitality experience.

Sold Out

On sale for Winter Racing

Members: TJ’s Champagne Bar

At the heart of the action

Sold Out

Exclusive entertaining

Private Suites

Perfect for corporates or private celebrations

Sold Out

Carnival Only

Public: Golden Palms Cabanas

Sydney meets Palm Springs

Sold Out

Reserved table

Members: Cocktail Bar

Relaxed Entertaining

Members Only

Members: Moët & Chandon Champagne Bar

Elegant surrounds and spectacular views of the home-straight.

Golden Eagle Day - Saturday, 31st October 2020

Rosehill Gardens: Public: Ascot Restaurant

Prices from

$150 to $150

Light and airy, the Ascot Restaurant provides a relaxed and social dining environment. Boasting floor-to-ceiling panoramic views across the track, your guests will enjoy a bistro-style luncheon without missing a moment of the action.

  • General Admission entry
  • Reserved table in the Ascot Restaurant
  • Three-course menu
  • Full wait service
  • Racebook between two guests
  • Access to bars and betting facilities
  • Complimentary infield parking via Unwin Street
Ascot Restaurant pricing from
$150
Book Now

* Guests must be over 18 years to reserve a booking in this restaurant.

Sample Menu

Starters

Slow roasted ocean trout on pumpkin and haloumi fritters with creamed lemon ricotta, pickled beetroot, avocado puree and miniature garden leaves. 170 day grain fed Thai beef salad, rice noodle vermicelli, fragrant herb salad, bean shoots and cashew praline, lime palm sugar dressing. (Sample menu only)

Mains

Corn fed free range chicken supreme, harissa pumpkin and chickpea ragu, four grain quinoa rice cake with cucumber mint riata. 18 hour braised Berkshire pork belly with cauliflower cream, duck fat potato, heirloom carrot salad, pear cider jus. (Sample menu only)

Desserts

Honey and almond frangipane, tropical fruit cremeaux and golden honeycomb. Bailey's cookie and cream tiramisu, dulce caramel and espresso sauce. (Sample menu only)

Online Enquiry