Hospitality at Royal Randwick
Sydney’s racing HQ offers unforgettable hospitality experiences across more than 40 racedays year-round. Prestige and heritage is underpinned by world-class racing and impeccable service. Winter racing (June – Aug) and Everest Carnival (Sept – Nov 2020) now on sale.
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Adjacent to the Chairman’s Club is the Grandview Restaurant. Enjoy spectacular race views from your table. The three-course menu crafted by Executive Chef George Mullen is befitting of the world-class racing unfolding before you. Beverage package included. Limited tables to comply with NSW Government Public Health Order.
- Members & Owners price: $200 per person
- General Admission price: $240 per person
- Reserved seat in the Grandview Restaurant
- Three-course plated meal
- ATC beverage package (includes a selection of beer, wine, sparkling and soft drink)
- TV monitor per table
- Full wait service
- Racebook
Pricing From
$200
$200