Sample Menu

Starters

Twice baked pork belly with apple sauce terrine, crispy corn pudding, red wine cabbage and bacon powder; Seared duck breast, spring garlic consommé, spring bean salad, country bread crisps and shitake marmalade; Poached pacific crayfish with cryo-poached dill meringue, compressed tomato, artichoke, heirloom carrot and blood orange; Polenta crusted boneless spatchcock with ricotta, zucchini, green olive and lemon salsa, tomato sugo; Tuna wrapped in nori with wasabi mayo, crisp tapioca, black vinegar, daikon salad; Hand-shucked Sydney rock oysters (4), served natural with lemon, mignonette dressing. (Sample menu only)

Mains

Australian smooth Dory fillets with decompressed vodka tempura, sea urchin tartare, pommes soufflés and spring garden leaves; Grilled lamb rack, smoked pepper puree, warm pistachio pesto potato, cauliflower and cauliflower anglaise; Beef fillet with garlic nougatine, spring vegetables, bone marrow custard, wagyu beef kransky, rosella jus; Pecorino cheese potato gnocchi with honey roasted parsnip, parsnip cream, roasted almond, raisins, chili and rocket; Chicken supreme with turmeric infused couscous, lemongrass, thai basil, green nam jihm, peanut coconut sauce; Grilled Humpty Doo Barramundi with crisp pineapple, velvet potato, grilled bok choy, confit fennel, wild ginger and tamarind sauce. (Sample menu only)

Desserts

Green apple sorbet, lemongrass mousse, young basil, white chocolate soil; Manjari chocolate panna-cotta, blackberry sorbet, choc-walnut brownie, fresh blackberries; Honey and almond frangipane cake, tropical fruit cremeaux, organic ginger syrup, honeycomb; White peach and hibiscus ice-cream, whipped lemon ricotta, almond granola, hibiscus lemonade jelly; Cookies and cream tiramisu with baileys liquor, dulce caramel and espresso sauce; Premium selected cheese plate, whiskey poached apricots, homemade quince paste, poppy seed lavosh; Tea and coffee. (Sample menu only)