September 29, 2020
The Everest Carnival Fashion Lunch is on TAB Epsom Day at Royal Randwick this Saturday, where guests will enjoy a bespoke three-course menu created by Everest Carnival Official Chef Partner Dany Karam, the Executive Chef of BLACK Bar & Grill at The Star.
AUSTRALIAN TURF CLUB APPOINTS BLACK BAR & GRILL’S DANY KARAM AS OFFICIAL CHEF PARTNER FOR 2020 EVEREST CARNIVAL
The Australian Turf Club (ATC) welcomes award-winning Executive Chef of The Star’s BLACK Bar & Grill, Dany Karam, as the..
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