September 29, 2020
The Everest Carnival Fashion Lunch is on TAB Epsom Day at Royal Randwick this Saturday, where guests will enjoy a bespoke three-course menu created by Everest Carnival Official Chef Partner Dany Karam, the Executive Chef of BLACK Bar & Grill at The Star.
AUSTRALIAN TURF CLUB APPOINTS BLACK BAR & GRILL’S DANY KARAM AS OFFICIAL CHEF PARTNER FOR 2020 EVEREST CARNIVAL
The Australian Turf Club (ATC) welcomes award-winning Executive Chef of The Star’s BLACK Bar & Grill, Dany Karam, as the..
Recent ArticlesRead all news
Five Questions With Bobby the Bugler
The bugle has been a familiar sound and beloved feature of our race meets for…
New $2 million race ‘The Invitation’ leads Spring Carnival changes
Racing NSW has today announced that a new race – “The Invitation”, will be run…