Australian Turf Club Launches A Winter Long Lunch - a Feast for the Senses

16 May, 2024

Key Information:

• Australian Turf Club has revealed the exciting new Winter Long Lunch offer, the ultimate culinary experience at Royal Randwick and Rosehill Gardens.
• The Long Lunch will be available for booking from 25 May to 31 August 2024 located in the Chairman’s Club at Royal Randwick or The Winning Post at Rosehill Gardens for only $155 per person
• Guests will have over five hours to enjoy their dining experience, the longest seating you can get in Sydney for a day out, whilst viewing some of Sydney’s best racing. For tickets and event information, visit the Australian Turf Club here.

The Australian Turf Club is excited to announce the launch of the Winter Long Lunch, giving guests a cosy venue to dine during the colder season. The Winter Long Lunch promises to be a taste sensation, offering guests a unique three-course grazing menu and a memorable experience in Sydney at Royal Randwick and Rosehill Gardens.

The Winter Long Lunch will officially launch Saturday 25 May and run until 31 August, available for both Members and non-members. For $155 per person, guests can indulge in the ultimate raceday experience at the prestigious Chairman’s Club at Royal Randwick or The Winning Post at Rosehill Gardens. This exclusive offer allows guests to enjoy a luxurious culinary journey curated by renowned Executive Chefs, Craig Knudsen and Chris Reali, commencing with a glass of Moët & Chandon champagne on arrival. For those guests looking for a full beverage package, this can be added for $100 per person. In addition, guests can enjoy ‘Christmas in July’ theming and dishes, across both venues, for a festive feel on all July lunch bookings.

“We are thrilled to introduce the Winter Long Lunch as a new premium dining experience at our venues,” said Matt Galanos, CEO of ATC. “This event is a celebration of the vibrant food culture in Sydney, and we are excited to bring together the best of local cuisine and thoroughbred racing at ATC venues.”

The grazing menu, carefully curated by Executive Chefs, Craig Knudsen and Chris Reali, will feature a variety of mouthwatering options, ensuring there is something to suit every palate. From gourmet entrées to indulgent desserts, the Winter Long Lunch promises to be a feast for the senses. “We are delighted to invite guests to indulge in the Winter Long Lunch, this season as it promises to tantalize guests taste buds and leave them with lasting memories” says Knudson. Reali further expressed his excitement, stating, “Our Winter dishes are hearty and warming, where the ingredients have depth and richness, bringing a sense of nostalgia.”

Both Royal Randwick and Rosehill Gardens, known for their rich racing heritage, will provide the perfect backdrop for this culinary extravaganza. Guests will have the opportunity to enjoy the stunning views and immerse themselves in the vibrant atmosphere of these iconic venues, experiencing all the benefits of an ATC Membership for the day.

To officially launch the Winter Long Lunch, friend of ATC Krissy Marsh will be in attendance on 25 May. Krissy has hosted many a table at the ATC across the racing calendar and believes this is an exceptional way to enjoy a long lunch with friends, supported by a day of exciting horse racing – a must for any Sydney social calendar. “The Winter Long Lunch at Royal Randwick is going to be an unforgettable experience for all attendees. You won’t want to miss out on this extraordinary culinary experience that is on offer,” says Krissy Marsh.

Tickets for the Winter Long Lunch are limited, and early booking is highly recommended. To secure your place at this event, visit the Australian Turf Club website or contact the dedicated events team.

For more information on the 2024 Winter Long Lunch, visit the Australian Turf Club website and join the conversation on social media and #ExpectItAll.

Download creative and visual assets for the “Winter Long Lunch” campaign via Hightail:

Winter Campaign Assets (hightail.com)

 For further information, press assets, or media requests, please contact:

• Lyndell Blair – PR & Communications Executive | Australian Turf Club
  lblair@australianturfclub.com.au | +61 413 538 300