Buy Tickets
Buy Tickets

July 15, 2020

Premium culinary offerings are a highlight of racedays and events at the Australian Turf Club.

The Australian Turf Club Members Consultative Committee had a taste testing night for our retail menus, with feedback received on the quality, presentation and pricing of our retail food offerings.

The tasting night was held at The Stables at Royal Randwick and was led by Executive Chef, Gerry Maher and Executive General Manager Member & Customer Experience, Jane Coles.

Items from the raceday retail menus were presented, including smoked pastrami salmon, house-made fish & chips, grilled fish and salad, classic cheese burger and a selection of house-made pies and sausage rolls.

Australian Turf Club venues are aiming to be plastic free by 2023, and use biodegradable plates and packaging made from palm and cane sugar for our retail menu items.

We value the engagement and feedback from our Members to ensure we are delivering at the highest standards.

Similar Stories

Introducing ‘Flavours of NSW’ Exclusive Winter Menu in Hospitality

The Australian Turf Club is proud to launch a ‘Flavours of NSW’ Winter Menu that celebrates locally-sourced produce from New..

Read Article

Recent Articles

Read all news

AUSTRALIAN TURF CLUB HONOURS RACING HALL OF FAME INDUCTEES

The Australian Turf Club joins the national racing industry at Rosehill Gardens this Saturday in…

Read Article

Connections between the ATC, racing and wars

Connections between the Australian Turf Club, racing and wars can be found as far back…

Read Article

WORLD-CLASS AUSTRALIAN TURF CLUB CARNIVAL ENDS IN STYLE

The Australian Turf Club’s world-class Sydney Autumn Racing Carnival has concluded in spectacular style with…

Read Article
Back
Forwards