ATC Jockey Cook Off with Colin Fassnidge

Jockeys Robbie Dolan and Rachel King go head-to-head in an exciting yet amusing cook off, judged by ATC’s Culinary Ambassador Colin Fassnidge.

Challenge #1

Deconstructed Pavlova

In this challenge, our two jockeys Robbie Dolan and Rachel King, had to create a perfectly plated pavlova with a creative flair to impress Colin. Robbie went with a horse looking share whilst Rachel stayed minimalist.

CHALLENGE #2

Cook The Perfect Steak

Next, the two jockeys had to cook the perfect medium-rare steak. There were many different seasoning methods used by both, with Robbie seasoning the steak with enough salt that it tasted like the sea!

CHALLENGE #3

Blind-Fold Tasting

Robbie and Rachel took part in an extremely challenging blindfold taste test to keep it interesting! The reactions from both jockeys are gold!

Don't Miss Colin Fassnidge at Sydney Everest Carnival

The Australian Turf Club welcomes esteemed chef Colin Fassnidge as the official Culinary Ambassador for the world-famous Sydney Everest Carnival (17 September – 5 November) at Royal Randwick and Rosehill Gardens.

Fabrics of Multicultural Australia (FOMA) Luncheon (29 October)

Guests will be treated to a sumptuous three-course meal by Fassnidge for the Fabrics of Multicultural Australia (FOMA) Fashion Lunch on Golden Eagle Day, Saturday 29 October at Rosehill Gardens, where Colin will also make a special guest appearance.

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The Conservatory (1 November)

Fassnidge’s signature dishes can be experienced at Royal Randwick’s The Conservatory within The Estate – a modern and luxurious trackside precinct with spectacular views of the track across The Big Dance on Cup Day on Tuesday 1 November, creating the ultimate raceday and culinary experience.

SOLD OUT

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