A Taste Of The Sydney Autumn Racing Carnival

The Chairman’s Club at Royal Randwick

The Chairman’s Club sets the tone for an indulgent Autumn Carnival, with a menu that highlights exceptional produce and elegant craftsmanship.

Savoury selections include yellow fin tuna with miso and roasted sesame, paired with crisp nori and pickled radish. Hiramasa kingfish arrives with salted fennel, shiso and finger lime for a bright, balanced start to the day. Richer flavours appear in dishes like Tajima Wagyu striploin with salt baked celeriac and jus gras, or Glacier 51 tooth fish with a miso glaze and mushroom consommé.

Guests can also savour seasonal favourites such as pumpkin gnocchi with charred sprouts and candied walnuts or agnolotti filled with caramelised onion and ricotta, finished with rosemary burnt butter.

Dessert offers a moment of theatre, beginning with Guinness ice cream served with raspberry curd and chocolate cherry granola. The Earl Grey mousse with pickled figs and whipped condensed milk delivers a delicate finale, while the toasted white chocolate cremeaux with mandarin peel purée and macadamia crumble brings a warm richness perfect for Autumn days.

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The Winning Post Restaurant at Rosehill Gardens

At Rosehill Gardens, the Winning Post Restaurant captures the energy and colour of the Autumn Carnival through a menu that blends modern technique with expressive flavours.

Highlights include seared yellowfin tuna with tomato vinaigrette and a black garlic crisp, slow roasted sirloin with a rich mushroom salad, and salt and pepper smoked quail with nam jim and coriander slaw. For a lighter option, heirloom tomato with basil and straciatella offers a fresh and vibrant start.

Desserts are crafted with equal flair. The red fruit parfait with passionfruit curd and guava gel is a striking seasonal hero, while the Thai tea cremeux with toasted peanuts and meringue shards provides a playful twist. The Yamazaki nama with vanilla bean namelaka, hazelnut oil and shortcake brings a luxurious finish with its silk smooth texture and warm nutty notes. Those seeking something comforting will enjoy the malt pudding with buttermilk sorbet and orange polenta cake.

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Grandview Restaurant at Royal Randwick

For guests who enjoy long lunches and shared dining, Grandview Restaurant presents two seasonal menus that celebrate both French and Italian inspiration.

The French menu features artisan bread, Pate de Champagne, chilled prawns and oysters to start, followed by pan roasted duck breast with puy lentils and slow roasted chateaubriand with sautéed mushrooms.

The Italian offering showcases burrata with heirloom tomatoes, grilled banana prawns with nduja butter, and hearty mains such as pork and fennel ragu with porcini and pecorino.

Both menus encourage relaxed, communal dining throughout the Autumn Carnival.

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Retail Carnival Favourites

Across Royal Randwick and Rosehill Gardens, guests will also find an elevated selection of retail favourites including the ATC signature Angus beef burger, popcorn cauliflower with secret spice, tempura chicken with Japanese curry dressing on a donut bun, as well as our much loved stealth fries with chimichurri mayo.

Join us this Autumn as we celebrate racing, flavour and unforgettable moments across our venues.

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