EXCLUSIVE. EXQUISITE. UNHURRIED.
Introducing Sydney’s ultimate Long Lunch this winter, an indulgent five-hour dining experience meticulously crafted by our award-winning chefs.
Savour refined seasonal flavours and exceptional culinary artistry, all set against the iconic backdrop of Royal Randwick and Rosehill Gardens.
This is your invitation to slow down, linger longer and experience raceday dining at its most elevated.
Pricing
Member: $145pp (food only) | $265pp (food & beverage)
Non-Member: $155pp (food only) | $275pp (food & beverage)
Please note: For consistency of service, all guests within a booking are required to select the same package, either food-only or food and beverages. Guests opting for the food-only package will have access to a full retail beverage list on the day for purchase.
The Best Seat in the House
From an elevated vantage point overlooking the track, take in uninterrupted views as the horses thunder past below.
Positioned within one of Sydney’s most sought-after raceday dining destinations, this is a front-row perspective of the action, where every moment of the race is experienced from above.
More than just a table, it’s an immersive raceday experience defined by atmosphere, energy and one of the best views on course.
Members Dress Code will apply. View here for details.
Where Time Pauses, Taste Prevails
Settle in and savour a relaxed five-hour dining experience designed to be enjoyed at your own pace.
Our seasonal menu celebrates the best available produce, with each course thoughtfully curated to reflect flavour, freshness and the time of year.
From beautifully balanced dishes to considered wine pairings, every element is designed to be savoured.
From first bite to final sip, this is long lunching, elevated.
Paired to perfection
Enhance your long lunch with a five-hour beverage experience designed to complement the menu.
Enjoy a curated selection of wines, beers, sparkling and soft drinks, served throughout your dining experience.
Thoughtfully matched to the rhythm of each course, it’s a seamless addition that elevates every moment at the table.
Transforming a memorable meal into a truly indulgent, full-bodied celebration.
Sample Our Menu
The menu for the Winter Long Lunch varies depending on the raceday.
Below is a sample of the style of dishes guests may enjoy during this season.
Entrées
Olive and rosemary focaccia with garlic toum, smoked eggplant dip and mixed pickled vegetables (v)
House smoked king salmon with citrus fennel salad and horse radish dressing (gf, df)
Tempura zucchini with minted yoghurt and preserved lemon
Mains
Slow roast Angus beef rump cap with chimichurri and bordelaise sauce (gf, df)
Grilled ‘Humpty Doo’ Barramundi with sundried tomato cream and basil (gf)
Desiree potato gnocchi with seasonal vegetables, tomato and parmesan cream (v, gf)
Served With
Roasted pumpkin and steamed greens with cumin spice and citrus oil (v, gf, df)
Mixed leaf salad with honeyed balsamic dressing (df, gf, v)
Desserts
Shared Winter Eton mess
Vanilla bean Chantilly with salted caramel sauce, meringue shards, roasted rhubarb and strawberry coulis
v = vegetarian, df = dairy-free, gf = gluten free
Select Your Raceday
