Expect More This Winter At The Australian Turf Club

13 May, 2024

You can expect a tantalising feast for your tastebuds at the Australian Turf Club during the winter racing season.

The ATC has launched an exciting new product, the Winter Long Lunch, at Royal Randwick and Rosehill Gardens, commencing on May 25 – Sporting Chance Cancer Foundation Raceday.

Guests can enjoy unprecedented access to the ATC’s signature Members areas and immerse themselves in top quality racing at Sydney’s two premier metropolitan racetracks. From as little as $155 per person, the Winter Long Lunch provides tremendous value with an all-afternoon culinary offering, world-class racing and memorable moments.

Featuring a six-hour grazing menu delightfully crafted by Australian Turf Club head chef Gerry Maher, the Winter Long Lunch is set in the background of the historic Chairman’s Club (Royal Randwick) and The Winning Post Restaurant (Rosehill Gardens). The ATC has combined with local growers to offer quality produce and ingredients for the Winter Long Lunch, ensuring the highest standards are kept and maintained for patrons throughout.

WHAT’S INCLUDED:

• 3-course winter grazing menu
• complimentary glass of Moët & Chandon champagne on arrival
• TV monitor per table
• one racebook per two people
• access to betting facilities
• complimentary parking for all ticketholders

SAMPLE GRAZING MENU

ENTRÉES
Variety of organic freshly baked sourdough bread rolls and loaves with salted organic butter

Selection of sliced cured deli meats with mustards, pickled and grilled vegetables, house-made dips and condiments (gf,df)

Whole shell vannamei prawns with cocktail sauce, lemon

MAINS
Roasted herb crusted prime southern highlands beef rump, redcurrant jus (gf,df)

Slow Roasted Chicken Maryland, wilted spinach, mushroom, lemon thyme sauce (gf)

Desiree Potato Gnocchi with garden peas, tomato, and parmesan cream (V)

Served With

Roasted pumpkin, cumin spice and citrus oil (v,gf,df)

Mixed leaf salad with honeyed balsamic dressing (v,gf,df)

DESSERTS
Our Pastry kitchen’s selection of sweet treats and miniature desserts inclusive of “the clubs” petite dressed buttermilk scones.

In addition to the grazing menu, patrons can also purchase beverage packages (at $100) separately should they wish to do so. Alternatively, a wine and beer list will be available for selection. Bookings of under six people will be required to share tables. The Winter Long Lunch runs from Saturday, May 25 through to the end of August with Members Dress Code applying.