Expect great food this Sydney Autumn Racing Carnival

14 March, 2024

Expect an array of food options this Sydney Autumn Racing Carnival that are set to tantalise your tastebuds.

Set across six racedays at Rosehill Gardens and Royal Randwick, here are FIVE new food offerings available to general admission guests which are set to be popular at the track.

• Smokehouse Sensation: Prepare to indulge in the mouthwatering flavours of our smokehouse offerings. Featuring tender 18-hour slow-cooked spiced beef brisket sourced locally from Macka’s Angus beef farms, Celebrity Chef Hayden Quinn’s limited edition pulled pork burger and many more mouth-watering bites.

• Dumpling Delights: Step into our Dumpling Bar and treat yourself to an array of Japanese-inspired street food delights. From sizzling Yakitori skewers to savory Gyoza and steamed dumplings, there’s something to satisfy every craving.

  

• Burger Bliss: Dive into our in-house crafted burgers made from the freshest local ingredients. From the fiery Maryland Portuguese Chicken burger to the classic Angus beef burger and the satisfying vegan falafel burger, there’s a burger for every palate.

• Grazing Platters Galore: Share the love with our range of grazing platters featuring premium Australian cheeses, artisanal salumi, fresh bread, and more. It’s the perfect opportunity to gather with friends and enjoy the vibrant atmosphere of race day while indulging in delicious food.

  

• Party Platters: Indulge in our wallet-friendly selection of party platters, featuring Villies pies, sausage rolls, and crispy spring rolls. Pair them with a refreshing drink as you cheer on your favorite racers, and you’ve got the perfect combination for an affordable and satisfying race day experience.

Explore more food and drink options at Rosehill Gardens and Royal Randwick.