Canterbury Park Race Day Hospitality

  • Guineas Restaurant - Level 2, Clyde Kennedy Stand

    Located on Level 3 at the picturesque Canterbury Park racecourse, this is the most popular place to experience quality dining service while enjoying all the racing with uninterrupted views of the track.

    • Reserved table in the Guineas Restaurant
    • Three-course à la carte menu
    • Access to betting and bookmaking facilities
    • Racebook per guest
    • Complimentary in-field parking via King Street

    Bookings of less than four may be required to share tables. Public guests are permitted to dine in the Guineas Restaurant, however please note Members Dress Regulations apply.


  • Open Terraces - Level 2

    Feel the thunder as the horses head for home and soak up the atmosphere from your reserved space in the main grandstand. The perfect option for small groups looking for a casual and comfortable day at the races at Canterbury Park.

    • General admission
    • Private reserved undercover terrace for 10 guests
    • Racebook
    • Luncheon served in your Terrace by an ATC host
    • Beverage package comprising of Australian beer (Tooheys New and Hahn Premium Light) and De Bortoli Willowglen white, red and sparkling wines (or similar) with Schweppes mineral water and soft drinks
    • Full waiter service
    • Complimentary infield parking via Unwin Street

    $1400 per Terrace (for up to 10 guests). Dining opens at 6:30pm.

    Service of your beverage package will commence one hour prior to the first race. Alcoholic beverages prior to this will need to be purchased from existing bars. Guests must be over 18 years to purchase a ticket and have access to this event. Open Terraces are not available during the winter months.


  • Deluxe Picnic Hampers

    A deluxe picnic hamper is an ideal way to enhance your race day experience.  Make the most of your day by having a picnic on one of our lawn areas and absorb the racing atmosphere.

    Deluxe hamper for your picnic are packed with a delicious array of including:

    • King prawns served with lemon wedges and cocktail sauce
    • Hot, smoked Cootamundra lamb served with garlic aioli
    • Sicilian chicken served with rustic tomato and olive chutney
    • Char grilled vegetable antipasto served with hummus
    • Chef's selection of salads inclusive of mixed leaf served with balsamic dressing
    • Sourdough bread rolls and butter
    • Premium cheese platter served with glacé fruit, muscatels and crisp-bread
    • Selection of miniature desserts including scones dressed with preserves, vanilla scented cream

    $55 per person (based on a minimum of four guests)

    Please note all hamper orders close at 5:00pm four days prior to the race day. All hampers include insulated take-home thermal bag, all condiments, disposable crockery, cutlery and napkins. Please note that picnic hamper prices do not include racecourse general admission or a reserved area and must be collected the Food Outlet - Ground Level (public side), Clyde Kennedy Grandstand.


  • Bar Platters

    Bar platters provide a casual alternative to race day dining. Bar platters include a variety of hot and cold menu items to suit all tastes. These platters are a very convenient and popular way to entertain with a group of friends.

    Bar platters are served for a minimum of 10 people and include:

    • Assorted finger sandwiches
    • Mini beef pies
    • Assorted vegetable quiches
    • Mini sausage rolls
    • Australian cheese platter served with fruit, muscatels and crisp-breads

    $28 per person (based on a minimum of ten guests)

    Please note all bar platter orders close at 5:00pm four days prior to the race day. Bar platters are to be collected from the Food Outlet - Ground Level (public side), Clyde Kennedy Grandstand. Bookings

  • *Click here to view Member's Hospitality
    *Click here to view the new Smoke-free Environment Spectator House Policy